Ingredients:
- 1 lb. ground beef
- 1 tsp. salt
- 4 canned pineapple slices, drained
- 4 tbsp. brown sugar
- 4 tbsp. catsup
- 4 tsp. mustard
How you do it:
Shape meat into 8 thin patties. Sprinkle with salt. Put 1 slice of pineapple on each of 4 patties. Top with remaining 4 patties and seal edges. Put burgers on broiler pan rack. Broil with tops 4″ from heat until brown, 3 to 5 minutes.
Mix brown sugar, catsup and mustard. Turn burgers. Spoon brown sugar mixture on burgers and broil until done, approximately 3 to 5 minutes. Very surprising and delicious taste.
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Best regards
Heryrhey
i can make this myself, so easy thanks for the recipe.
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I never though of pineapple on burgers before. But now that I think about it and see the picture it sounds delicious! Thanks for the idea.